Homegrown habaneros and brand new labels this season. It costs a little more for the labels and a little less for the peppers. These beauties are made with lots 'o' love and patience. I've gotten three batches out of the plants this year and one batch has already sold. The third batch is aging for the flavors to meld together and smooth out. I'm also waiting on the printers to get us the next batch of labels. Doin' about five, or six batches a year now. The side of the bottle also features the ingredients and my number for reorders. If you're interested just e-mail me(firstname.lastname@example.org). I can hand it 2 ya, or mail it. Mailing it costs a little more, but it's worth it. It's all natural, flavorful and has a sneaky burn. Thanks and see ya on the road and trail.