Hot Sauce Empire

These beauties were home grown which in some circles would be a negative connotation, but not in peppers. These babies got lotsa water, sun and love from Babycakes and a little from me. And let me tell you they have rewarded me with a little extra heat. The recipe has been honed and tweeked over the years and has remained constant for the last five years. The signature taste is always there, but like wine each vintage has its own nuance. I should get another yield as the indian summer wanes. I actually stopped playing for a moment and talked to someone about producing a real label for it instead of printing it from the computer and taping it on. I guess its the least I can do since the last three batches sold and I got some folks naggin me for more. Baby steps. Keep on naggin, I'll get to it.

P.S. Keep in mind when you get it it still needs to age for about a month more in the dark.